Wuhan Jiacheng Biotechnology Co., Ltd., a high-tech enterprise, was founded in 2000. As a draftsman of Chinese National Standards, we research and manufacture series of red yeast rice professionally.
A lot of patents and intellectual properties have been awarded to us since the foundation of our enterprise. In 2007, we set up Hubei Technology & Research Center of Food & Fermentation Engineering, which was approved by Hubei Provincial Government, together with Hubei University of Technology. The aforementioned institute has been committed to completing many national projects. Besides, we provide a large amount of red yeast rice, and ensure the supply and quality.
We have established business relationships with more than 600 customers all over the world. Furthermore our company has been elected as the vice president of Hubei Provincial Food Association.
Our red yeast rice series can be used as nutrition supplement, food colorant, zymogen, enzyme, flavor, etc. Our products can also be used in nutriment industry, meat industry, liquor & wine industry, baking industry and other food industries.
Red Yeast Rice Product List
1) Functional red yeast rice: Natural Monacolin
2) Red yeast rice (powder): Natural food colorant
3) Fermentation red yeast rice: Used in baking, vinegar & wine
4) Esterification red yeast rice: Used in liquor & wine
5) Flavor red yeast rice: Used in flavoring
For further information, please contact:
Ms.Sophia Lee
Mobile: 86-13006124157
Tel: 86-27-50802910
Fax: 86-27-88777916
www.jcbio.com
Add: No. 302, Block B, Huixingyuan, Qixingsiji Garden, Xudong Ave., Wuchang District, Wuhan, China. ...
A lot of patents and intellectual properties have been awarded to us since the foundation of our enterprise. In 2007, we set up Hubei Technology & Research Center of Food & Fermentation Engineering, which was approved by Hubei Provincial Government, together with Hubei University of Technology. The aforementioned institute has been committed to completing many national projects. Besides, we provide a large amount of red yeast rice, and ensure the supply and quality.
We have established business relationships with more than 600 customers all over the world. Furthermore our company has been elected as the vice president of Hubei Provincial Food Association.
Our red yeast rice series can be used as nutrition supplement, food colorant, zymogen, enzyme, flavor, etc. Our products can also be used in nutriment industry, meat industry, liquor & wine industry, baking industry and other food industries.
Red Yeast Rice Product List
1) Functional red yeast rice: Natural Monacolin
2) Red yeast rice (powder): Natural food colorant
3) Fermentation red yeast rice: Used in baking, vinegar & wine
4) Esterification red yeast rice: Used in liquor & wine
5) Flavor red yeast rice: Used in flavoring
For further information, please contact:
Ms.Sophia Lee
Mobile: 86-13006124157
Tel: 86-27-50802910
Fax: 86-27-88777916
www.jcbio.com
Add: No. 302, Block B, Huixingyuan, Qixingsiji Garden, Xudong Ave., Wuchang District, Wuhan, China. ...
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