Transform your understanding of premium fruit and exceptional ciders at Blackmoor Estate, where Hampshire's finest agricultural traditions merge with innovative production techniques to create experiences that delight discerning visitors. Our meticulously maintained orchards showcase the results of over a century of selective cultivation, producing superior apples, pears, and cherries that form the foundation of both memorable pick-your-own adventures and world-class beverage production. The estate's seasonal harvesting events provide families with authentic connections to the land, offering opportunities to select the finest fruit directly from our carefully tended trees whilst learning about variety characteristics, growing conditions, and the sustainable farming practices that ensure optimal quality and environmental stewardship. These exceptional fruits undergo careful transformation into our celebrated Gospel Green traditional method ciders, which earn recognition as England's premier sparkling beverages through the application of champagne-making techniques including secondary fermentation in bottle and extended aging on lees that develops the complex flavours and refined effervescence characteristic of truly sophisticated sparkling drinks. Our estate facilities ensure complete control over every aspect of production, from fruit selection to final bottling, whilst the Blackmoor Orchards collection demonstrates our innovative approach through distinctive offerings including perry crafted from our own pears, Egremont Russet aged in Sauternes wine barrels, and seasonal specialities that showcase the full potential of our diverse fruit portfolio, complemented by farm shop selections featuring pure apple juices, local honey, and artisanal preserves. ... 
United Kingdom