Company Information
| Company Introduction : | About Agro Egg - Agro Egg Pte Ltd is a Singapore-based agricultural manufacturing company with a focus on egg powder products. Our manufacturing plant in Ukraine has one of the most technologically advanced egg processing facilities in Europe and we are also the undisputed leader among world’s egg product exporters. Our egg products are made only from eggs produced in on our own organic poultry farms, where chicken is fed by our own forage. This allows us to be confident when we guarantee the best in safety control and excellent quality of our ready-to-use products. Also, since we manufacture our own products, we are able to quote attractive price. A few of the advantages of egg powder products include economy of use and storage, nutritional value, taste and texture comparative to shell eggs, pasteurized to eliminate risk associated with raw eggs contamination, particularly by a specific bacteria called Salmonella Enteritidis (SE) and much more. - Attested by AVA, Agri-Food & Veterinary Authority of Singapore. Egg powder product would be highly beneficial for your organisation as it avoid breakage or wastage of food ingredient, and it is highly convenient since different bakery and confectionery requires different ratio of each component of shell eggs. Agro Egg works closely with our production teams to serve our client with their unique and specialized needs. Also, we are Halal and Kosher certified. Please Contact me with your inquiries or for more information regarding our products and services. I can be reached on my mobile at +65 91169771 or via email laurelann.chen@agroegg.com |
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| Main Products : | With the advantages of long shelf life, economy of use and storage, our egg powder products offer an innovative alternative to liquid/shell eggs. WHOLE EGG POWDER:: -Consists of 100% whole egg powder. Pasteurized and spray dried whole egg. -Suitable for baked products, ready meals, meat products etc. -The advantage of this product is especially the structure and emulsifying ability. -100g dissolved in 300g of water corresponds to 400g fresh whole egg (approx. 8 shell- eggs). EGG YOLK POWDER:: -Consists of 100% natural pasteurized and spray dried egg yolk. -Suitable for confectionary and bakery industry. -The advantage of this product is especially the good whipping ability and foam stability. -100 g of powder dissolved in 125 g of water corresponds to aprox. 225 g of liquid egg yolk. EGG WHITE POWDER HIGH WHIP:: -Consists of 100% natural de-sugared, spray dried and pasteurized egg white. -Suitable for confectionary and bakery industry. -The advantage of this product is especially the good whipping ability and foam stability. -100 g of powder dissolved in 700 g of water corresponds to 800 g of fresh egg white (approx. 25 eggs). EGG WHITE POWDER HIGH WHIP:: -Consists of 100% natural de-sugared, spray dried and pasteurised egg white. -Suitable for confectionary, bakery and meat industry. -The advantage of this product is especially its good gelling and water binding abilities. -100 g of powder dissolved in 700 g of water corresponds to 800 g of fresh egg white (Approx. 25 eggs). |
Singapore