For aquaculture use, water quality product, beneficial bacteria, enzyme.
These bacteria are able to decompose organic wastes such as those produced by plants and animals, excess feed, and shrimp excrement and cast-off outer shell layers. When cultivating shrimp, the growth of other bacteria and viruses is unavoidable. Even if conditioners are used to control these harmful germs, the effects are limited because of frequent changes of water. Avoiding stress can reduce the rate of disease by up to 80%. Stress weakens shrimps' immune systems and makes them susceptible to infection.
Taiwan
