Food Admixtures ( Residue Of Corn Germs)
Model : N/AIngredients: 1. Crude protein: 18%. 2. Moisture: 11%. 3. Fat: 16%. 4. Ash.: 8%↓. 5. Crude fiber: 11%.
Ingredients: 1. Crude protein: 18%. 2. Moisture: 11%. 3. Fat: 16%. 4. Ash.: 8%↓. 5. Crude fiber: 11%.